A conversation about wine, food and other related pleasures from a Southern perspective.
Saturday, April 17, 2010
Don't Fear The Riesling
Here's a nice little summer sipper that I picked up at World Market for the low, low price of $7.99. It's quite dry, but loaded with juicy peach and apricot flavors - the perfect match for spicy pulled-pork tacos.
Brim to the Dregs is an online journal about wine, food and other (somewhat) related sensory pleasures. You won’t find any wine ratings here. You will find thoughtful writing about wine, beer, spirits, food, cooking, the South, gardening and, occasionally, dogs.
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