More good news from The New York Times. Apparently, there are some new studies that suggest a link between red wine and a longer, healthier life.
As a mentioned in an earlier post, resveratrol seems to be the substance that gives red wine its health benefits. One of the more interesting aspects of this study was the mice involved were given daily doses of resveratrol equivalent to the amount contained in 10 to 20 bottles of red wine.
Good God! I’m doing the best I can. It’s going to take some time to work up to that level of consumption.
On a more serious note, I’m glad to hear more news about the benefits of responsible drinking. Living in the South, I have gotten used to hearing alcohol demonized.
Wine, beer and spirits are all part of a healthy lifestyle if consumed responsibly. I’ve read about another study that suggested one alcoholic drink a day, of any kind, was linked to a longer life.
I think about these issues when I see my girlfriend teaching her 16-year-old son about wine and letting him taste wines. It stuns me that the same people who would condemn her for letting him taste a glass of wine or a beer, let their children chug-a-lug sodas loaded with high-fructose corn syrup.
Wine will lengthen your life; soda will give you diabetes, kidney problems and obesity.
Who's doing the right thing?