Well, I hate to brag (not true), but I guess my blog is more widely read than I thought. Eric Asimov “coincidentally” just wrote an article on dolcetto in The New York Times. Hmm, where did I just read something about that delicious Italian wine?
I know! On my blog!
Okay, so Eric has probably never read my blog and most likely never will. It’s still nice to know that we are both talking about the same kind of wine.
Of course, his article has all kinds of “facts” and “interesting” stuff. Not to mention he probably gets reimbursed for the wines he tasted. At the very least it's a tax write-off.
Getting paid to write about wine—what a sweet gig.
I can always dream.
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