Wow. The past couple weeks have been exhausting, and yet quite entertaining at the same time (see previous post).
I’ve made every effort to maintain my usual schedule, but it’s just impossible. My new housemate is running me ragged. If any of you are looking for a new fitness program, I highly recommend getting a puppy. It sure knocked a few pounds off me in a hurry.
I haven’t surrendered every aspect of my life to Mr. Hogan, however. The other night I managed to put a couple steaks on the grill and pop open a lovely bottle of wine.
E brought home two beautiful top sirloin fillets, which I dry-rubbed with my super-secret spice mix and grilled to a lovely medium rare (I’m really getting better with steaks). I sliced the fillets and laid them over a bed of mixed greens with red onion, sweet pepper, sweet tangerine tomatoes and fresh mozzarella, and then drizzled the whole plate with a balsamic vinegar reduction.
The warm steak and the cool greens were a wonderful combination, but a challenge for wine pairing. The perfect match turned out to be Daniel Gehrs Syrah Paso Robles 2005. This is a restrained style of syrah, with fresh raspberry and strawberry flavors accented with a touch of spicy cinnamon and herbs. It had enough body to stand up to the steak, but didn’t out-muscle the greens.
I even almost finished the entire meal before I had to chase after a wayward Malinois.